To do this, I used a simple white cake mix but replaced about half of the required water with Bailey's. It ended up making my "white" cake mix not so white...
That wasn't really an issue though because the color of the batter wasnt that important... I was dying some of it green anyways.
The next dilemma I had was the fact that once I baked the cupcakes, all of the alcohol would evaporate out of them. That makes the significantly less fun. Therefore I did the only logical thing to do... I put Bailey's in the icing:
I had only dyed half the cupcakes green as well as half the icing...
Ta-da!
