Safe-to-Eat Cookie Dough

Sara gave me a link for a few different recipes of different kinds of Safe-to-Eat Cookie Dough. I decided I would go ahead and attempt one of the recipes, the one for Chocolate Chip Cookie Dough. I was surprised how simple the recipe was and how little there is in it.

This was all I needed: 1 stick of butter; 1/2 tsp of salt; 1 tbsp of vanilla; 3/4 cup of brown sugar; 1 cup flour;  1 cup of chocolate chips; 4-6 tbsp water.

First, you blend together the brown sugar and the butter:

Then you mix in the salt, flour and vanilla.

Next, add in the 4-6 tbsp, one at a time until it reaches the right consistency. After, add the chocolate chips.

Ta-da!