HAPPY BIRTHDAY, ALMIR!
Josh's grandma has a recipe for individual cheesecakes that I used.
3 eight ounce packages of cream cheese
1 cup of sugar (added very slowly)
5 eggs (added one at a time, and blended)
1 tsp vanilla
After mixing that together, you fill the liners about half full and bake them for fifty minutes at 300 degrees. Meanwhile, you mix together the topping:
2 cups sour cream
1/2 cup sugar
1 tsp vanilla
You put about a teaspoon of that onto each of the cheesecakes and bake them for 10 more minutes. Here's how mine looked right out of the oven:
After they've cooled, you can add any kind of fruit that you want. I decided to add strawberries this morning:
Before:
After:
Here's some more photos of the finished product:
0 Reviews:
Post a Comment